50th Anniversary: A Special August Issue of Acres U.S.A. Magazine is Now Available
Our August issue focuses on soil health, discussing the soil food web, no-till, National Soil Health Day, as well as a featured interview with author Mark Bittman.
Our August issue focuses on soil health, discussing the soil food web, no-till, National Soil Health Day, as well as a featured interview with author Mark Bittman.
Our July issue focuses on urban and alternative ag and includes pieces on closed-loop farming, urban farming, glyphosate’s legacy, and an interview with author and mycologist Doug Bierend.
Our June issue focuses on livestock, and includes pieces on Mangalitsa pigs, bison ranching, and an interview with author Ann Armbrecht.
Our May issue focuses on permaculture, and includes pieces on water management, mycology, and an interview with investigative journalist Tom Philpott.
Welcome to Book of the Week – a weekly feature of an Acres U.S.A. published title offering you a glimpse between the pages! Get the Book of the Week email newsletter delivered directly to your in box!
Celebrate our 50th anniversary of publishing all year long with collector covers and special “From the Vault” content featuring interviews with experts that stand the test of time.
Michael Phillips, an expert grower and author of “The Holistic Orchard” and “Mycorrhizal Planet,” will present at the 2020 Healthy Soil Summit this Aug. 25-26 in Sacramento, California. Learn more about Michael Phillips and the event!
We’re creating free educational eco-agriculture content for the world. Find out how you can support farmer education!
The latest digital, downloadable issue of Acres U.S.A. Magazine is now available for just $6.00. This issue focuses on seeds and includes an article from CR Lawn on the changing seed industry. Read an excerpt now!
Can you guess what the most-read articles were for 2019? Check out our top ten list from our free resource, www.EcoFarmingDaily.com!
Acres U.S.A. is North America’s oldest publisher on production-scale organic and regenerative farming. For more than 50 years, our mission has been to help farmers, ranchers and market gardeners grow food profitably, regeneratively, and with nature in mind.